CPG 60" Range with (6) Open Burners, (1) 24" Griddle, and (2) Standard Ovens. Stainless steel front, top rail, back splash, and overshelf. (6) open burners - (6) 12"x12" cast iron grates, manual controls, 30,000BTU/hr/burner. (2) standard ovens - porcelainized oven floor, thermostatic controls, temperature range 250F to 550F, 30,000BTU/burner/hr, includes (3) oven racks. 24" Griddle - cooking surface measures 23-5/8"x21-3/8", 3/4" thick griddle plate, manual controls, 20,000BTU/hr/burner.