Alto Shaam Low Temp Smoker Oven. Stainless steel exterior. Cook, Hold, and Smoke meat, poultry and fish. Can be used to cold smoke fish. Halo-Heat technology offers consistent cooking, low shrinkage of meat, poultry, and fish, higher food moisture content, and longer holding times. Automatically switches to "Hold" when cooking is complete. Thermostatic controls. Temperature range for cook mode is 200F to 375F, temperature range for hold mode is 60F to 250F. Digital timer with LED display. Uses real wood chips for smoking. Includes (2) wire racks, (2) shredding claws, (2) bags of apple wood chips, (1) bag of hickory chips, (1) bag of maple chips, and (1) bag of cherry chips. On casters.
Manufactured 2018
This item sells online for $7,481.60